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University of Leeds Library

Leeds University Library is one of the major academic research libraries of the UK, attracting students and scholars from around the world to its rich and extensive print, online and manuscript collections gathered during its 100 -year history.



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Date Published
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University of Leeds Library
by Escoffier, A. (Auguste), 1846-1935; Gilbert, Philéas; Fetu, Emile; University of Leeds. Library
texts

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The University of Leeds Library
Topic: Cooking, French
University of Leeds Library
texts

eye 1,331

favorite 6

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Includes index
Topic: Ice cream, ices, etc
University of Leeds Library
by Beeton, Mrs. (Isabella Mary), 1836-1865; University of Leeds. Library
texts

eye 806

favorite 9

comment 0

The University of Leeds Library
The University of Leeds Library
Topic: Cooking, English
University of Leeds Library
texts

eye 4,532

favorite 21

comment 0

The University of Leeds Library
Topics: Cooking, Indic, Housekeeping
Original version issued in twenty-four monthly parts, Nov. 1859-Oct. 1861, first book ed. 1861
Topics: Cooking, English, Home economics
The University of Leeds Library
Topic: Food
University of Leeds Library
by Crile, George Washington, 1864-1943; University of Leeds. Library
texts

eye 1,761

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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topics: Blood pressure, Intraoperative complications
University of Leeds Library
by Douglas, Elizabeth; University of Leeds. Library
texts

eye 3,373

favorite 24

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"The recipes in this book are English, French, Portuguese and Dutch; while some ... come from America."--Preface
Topics: Cake, Biscuits, Cooking
University of Leeds Library
by Marshall, A. B. (Agnes Bertha), 1855-1905; University of Leeds. Library
texts

eye 766

favorite 6

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"Ninth thousand"
Topic: Cooking, English
The University of Leeds Library
Topic: Cooking, English
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topics: Surgical Instruments, Equipment and Supplies
The University of Leeds Library
Topic: Ice cream, ices, etc
The University of Leeds Library
Topics: Gastronomy, Cooking, Menus
University of Leeds Library
by Beeton, Mrs. (Isabella Mary), 1836-1865; University of Leeds. Library
texts

eye 3,024

favorite 23

comment 0

The University of Leeds Library
Topic: Cooking, English
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
The University of Leeds Library
Topics: Dictionaries, Polyglot, Food, Cooking
University of Leeds Library
by New Sydenham Society; University of Leeds. Library
texts

eye 12,794

favorite 11

comment 1

Fasciculi XIV to XXVII (in continuation of the Atlas of pathology); constitute New Sydenham Society publications no.175-193(?)
favoritefavoritefavoritefavorite ( 1 reviews )
Topics: General Surgery, Pathology, Medicine
University of Leeds Library
by Pneu Michelin (Firm); University of Leeds. Library
texts

eye 1,868

favorite 6

comment 0

The University of Leeds Library
Topic: Hotels
University of Leeds Library
by Alexander, F. Matthias (Frederick Matthias), 1869-1955; University of Leeds. Library
texts

eye 1,741

favorite 10

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"In this brochure I have confined myself to the primary argument and indicated the direction in which we may find physical completeness."--p. xii, author's introd
Topics: Conditioning (psychology), Habituation (psychophysiology)
University of Leeds Library
texts

eye 2,464

favorite 43

comment 0

Includes index
Topic: Magic, Gypsy
The University of Leeds Library
Topics: Home economics, Cooking, English
University of Leeds Library
by Dawe, W. H; University of Leeds. Library
texts

eye 1,565

favorite 10

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The University of Leeds Library
Topic: Cooking, Indic
University of Leeds Library
by Lincoln, Mary J. (Mary Johnson), 1844-1921; Lemcke, Gesine, 1841-1904; University of Leeds. Library
texts

eye 769

favorite 4

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The University of Leeds Library
Topics: Cooking, Breakfasts
The University of Leeds Library
Topic: Cooking, British
University of Leeds Library
by Le Bon, Gustave, 1841-1931; University of Leeds. Library
texts

eye 805

favorite 7

comment 0

The University of Leeds Library
University of Leeds Library
by Whiles, S; University of Leeds. Library
texts

eye 608

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comment 0

The University of Leeds Library
University of Leeds Library
by Wren, Jenny, writer on cookery; University of Leeds. Library
texts

eye 1,801

favorite 6

comment 0

The University of Leeds Library
Topics: Stews, Soups
University of Leeds Library
by Clark, Charlotte Coltman, Lady, d.1897; Frere, Catherine Frances, d. 1921; University of Leeds. Library
texts

eye 1,514

favorite 7

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The University of Leeds Library
Topic: Cooking, English
University of Leeds Library
texts

eye 334

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Preface signed: Agatha Willoughby Wallace
Topic: Home economics
University of Leeds Library
by Marshall, A. B. (Agnes Bertha), 1855-1905; University of Leeds. Library
texts

eye 551

favorite 3

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"Twentieth thousand."
Topic: Cooking, English
University of Leeds Library
by Carême, M. A. (Marie Antonin), 1784-1833; Fayot, Charles Frédéric Alfred, 1797-1861; Plumery, Armand; University of Leeds. Library
texts

eye 2,133

favorite 8

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The University of Leeds Library
Topic: Cooking, French
The University of Leeds Library
Topics: Grocery shopping, Table etiquette, Carving (Meat, etc.)
The University of Leeds Library
Topics: Grocery trade, Grocers
University of Leeds Library
by Salisbury, James Henry, 1823-1905; University of Leeds. Library
texts

eye 985

favorite 2

comment 0

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topics: Food, Nutrition disorders
University of Leeds Library
by Beeton, Mrs. (Isabella Mary), 1836-1865; University of Leeds. Library
texts

eye 1,297

favorite 17

comment 0

The University of Leeds Library
Topic: Cooking, British
University of Leeds Library
by Neil, Marion Harris; University of Leeds. Library
texts

eye 1,053

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The University of Leeds Library
Topic: Casserole cooking
The University of Leeds Library
Topic: Food
University of Leeds Library
by Penzoldt, Franz, 1849-1927; Stintzing, Roderich, 1854-; University of Leeds. Library
texts

eye 2,075

favorite 0

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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topic: Therapeutics
University of Leeds Library
texts

eye 457

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The University of Leeds Library
Topic: Cooking, English
University of Leeds Library
by Suzanne, Alfred; Senn, Charles Herman, 1862-1934; Buckmaster, J. C. (John Charles), 1820-; University of Leeds. Library
texts

eye 1,185

favorite 10

comment 0

Includes index
Topic: Cooking (Potatoes)
University of Leeds Library
by Pears (A. & F.) Limited; University of Leeds. Library
texts

eye 4,396

favorite 14

comment 1

The University of Leeds Library
favoritefavoritefavoritefavoritefavorite ( 1 reviews )
Topic: Encyclopedias and dictionaries
The University of Leeds Library
Topic: Indian cooking
Includes index
Topic: Cooking, American
University of Leeds Library
by Rorer, S. T., 1849-1937; University of Leeds. Library
texts

eye 1,738

favorite 11

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The University of Leeds Library
Topic: Cooking, American
Includes index
Topic: Cooking, British
University of Leeds Library
by Penzoldt, Franz, 1849-1927; Stintzing, Roderich, 1854-; University of Leeds. Library
texts

eye 828

favorite 0

comment 0

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topic: Therapeutics
University of Leeds Library
by University of Leeds. Library
texts

eye 391

favorite 5

comment 0

The University of Leeds Library
Topics: Menus, Cooking, English
The University of Leeds Library
University of Leeds Library
by Garrett, Theodore Francis; Rawson, William A; University of Leeds. Library
texts

eye 1,508

favorite 9

comment 0

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topic: Cooking
University of Leeds Library
by University of Leeds. Library
texts

eye 239

favorite 0

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The University of Leeds Library
Topic: Medicine
University of Leeds Library
by Asher, L (Leon), 1865-1943; Tigerstedt, Robert (Robert Adolf Armand), 1853-1923; University of Leeds. Library
texts

eye 1,339

favorite 0

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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topic: Physiology
University of Leeds Library
by Darwin, Charles, 1809-1882; Darwin, Francis, Sir, 1848-1925; University of Leeds. Library
texts

eye 426

favorite 2

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Includes index
Topic: Plants
The University of Leeds Library
Topic: Cooking, English
University of Leeds Library
by Garrett, Theodore Francis; Rawson, William A; University of Leeds. Library
texts

eye 616

favorite 3

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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topic: Cooking
University of Leeds Library
by Rivers, Mabel I; University of Leeds. Library
texts

eye 292

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The University of Leeds Library
Topics: Desserts, Puddings
University of Leeds Library
by Casper, Leopold, 1859-; University of Leeds. Library
texts

eye 1,023

favorite 0

comment 0

Each plate accompanied by guard sheet with descriptive letterpress
Topic: Cystoscopy
University of Leeds Library
by Craven, J. B. (James Brown), 1850-1924; University of Leeds. Library
texts

eye 1,815

favorite 3

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The University of Leeds Library
Includes index
Topics: Pastry, Confectionery, Desserts
University of Leeds Library
by Senn, Charles Herman, 1862-1934; University of Leeds. Library
texts

eye 718

favorite 3

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The University of Leeds Library
Topics: Cooking, English, Cooking for the sick
University of Leeds Library
by Asher, L (Leon), 1865-1943; Tigerstedt, Robert (Robert Adolf Armand), 1853-1923; University of Leeds. Library
texts

eye 1,210

favorite 0

comment 0

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topic: Physiology
Includes index
Topics: Bakers and bakeries, Baking, Bread, Confectionery
University of Leeds Library
by Simmons, Owen; University of Leeds. Library
texts

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Owen Simmons is a pseudonym
Topics: Bread, Baked products
The University of Leeds Library
Topic: Cooking, English
University of Leeds Library
by University of Leeds. Library
texts

eye 191

favorite 1

comment 0

The University of Leeds Library
University of Leeds Library
texts

eye 1,006

favorite 1

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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topics: Laryngoscopy, Bronchoscopy, Oesophagoscopy
University of Leeds Library
by Velpeau, A. (Alfred), 1795-1867; Hancock, Henry, 1809-1880; University of Leeds. Library
texts

eye 216

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16 p. of publishers' advertisements at end
Topic: Anatomy, Regional
University of Leeds Library
by Marshall, A. B. (Agnes Bertha), 1855-1905; University of Leeds. Library
texts

eye 380

favorite 5

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"With two hundred and eighty-four illustrations."
Topic: Cooking, English
University of Leeds Library
by Eichhorst, Hermann, 1849-1921; University of Leeds. Library
texts

eye 2,272

favorite 0

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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topics: Nervous system diseases, Muscular diseases
The University of Leeds Library
Topics: Dairy processing, Dairy products, Dairying
University of Leeds Library
texts

eye 801

favorite 5

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The University of Leeds Library
Topics: Cooking, Nutrition, Low budget Cooking
The University of Leeds Library
Topics: Home economics, Cooking, English
The Herald cooking school recipes are reduced from recipes which first appeared in the "Oven and range" series
Topics: Cooking, American, Menus, Bread, Cake, Quantity cooking
University of Leeds Library
by Vizetelly, Henry, 1820-1894; University of Leeds. Library
texts

eye 344

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"A revised and amplified version of two reports drawn up at the request of Her Majesty's commissioners for the Vienna universal exhibition of 1873": 2nd prelim. leaf
Topics: Wine and wine making, Beer
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topic: Household employees